The new guidelines end the 'low-fat' era, shifting to 'Protein-Centric'. It focuses on blood sugar and metabolic health, not just calories.
No longer satisfied with the minimum to 'not get sick', but pursuing 'optimal health'. Adult daily intake standard raised from 0.8g/kg to 1.2g - 1.6g/kg.
The official mandate to 'choose low-fat or non-fat' has been revoked. Full-fat milk, plain yogurt, and butter are redefined as quality nutrient sources.
The new guidelines clearly state: No amount of added sugar is beneficial. Reduce added sugar to under 5% of daily calories (close to 0).
Based on your weight, we calculate your daily 'Core Protein' needs and match 'Nutrition Companions' (Veggies & Fats).
*This is pure protein weight, not food weight. Converted to food items below.
Recommendation: Daily at least 450-600g. Prefer Broccoli, Kale, Lettuce. Guidelines emphasize fiber from veggies over whole grains.
Includes: 半units牛油果, 1 tbsp Olive Oil, or 30g Nuts. New guidelines strongly support animal fats (like butter) as healthy energy sources.
Replenish quality fats, kickstart morning metabolism.
High Fiber + High Protein, provides lasting satiety.
Animal protein for Zinc/Iron, promotes night repair.
Higher Omega-3 Content
Supports Gut Flora Health
Most Complete Bio-Protein
DHA & EPA 的核心来源
Soybean, Corn Oil etc. (High Inflammation)
Especially Sugary Drinks & Desserts
Destroys Metabolic Flexibility
White Bread, Noodles, White Rice